On Thursday, September 28th at 6pm join Massy Arts, Massy Books and TouchWood Editions for the launch of The Coastal Forager’s Cookbook by Chef Robin Kort.
Learn how to connect with the flora and fauna in and around Vancouver through an inspired conversation between chef-author Robin Kort and herbalist Lori Snyder.
This project has been made possible by the Government of Canada. Ce projet a été rendu possible grâce au gouvernement du Canada.
About the book
The Coastal Forager’s Cookbook showcases foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, and brings them together in 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen. Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging.
About the author
Robin Kort is a Pacific Northwest chef, forager, sommelier, and owner of Swallow Tail Culinary Adventures. She harvests and cooks between the mountains and the ocean near Vancouver, BC, and has been featured on the Food Network, ItteQ Japan, the CBC, the Huffington Post, Conde Nast Traveller, and in the Globe and Mail.
About the moderator
Lori Snyder is an Indigenous Metis Herbalist and Educator. She works on co-creating insightful dialogues in community, remediating and reconciling with our Indigenous plants as we reintroduce them into our urban landscapes. She also promotes access to local Indigenous foods and medicines, which supports collective resilience and deep ecological healing for all species.